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Chef’s Counter
Chef Jiro’s omakase has received accolades from a global audience.
The menu is fluid, reflecting seasonal and daily availability of pristine ingredients.
What is the cost of the Chef’s Counter?
The cost of the menu is $275 ++ excluding beverages, service charge, and tax.
What is the duration of the Chef’s Counter?
You should expect to dine for 2 hours.
Dinner Menu
Nigiri (price per piece)
Akami
Bluefin Tuna
Albacore (Shiro Maguro)
Albacore Tuna
Amaebi
Raw Sweet Shrimp
Chu Toro
Medium Fatty Tuna
Ebi
Shrimp
Hamachi
YellowTail
Hirame
Halibut
Hotate
Hokkaido fresh Scallop
Ikura
Salmon Roe
Kanpachi
Young Yellowtail
King Salmon
New Zealand Ora-King
Kinmedai
Goldeneye Snapper
Madai
Sea Bream
Maguro
Tuna
O Toro
Premium Fatty Tuna
Umi Masu
Ocean Trout
Saba
Mackerel
Sake
Salmon
Sake Toro
Seared Salmon Belly
Sawara
King Mackerel
Spicy Scallop
Tamago
Omelette
Tobiko
Flying Fish Roe
Unagi
Fresh Water Eel
Uni /Japan
Hokkaido
Uni/local
Santa Barbara
Zuwai gani
Alaska snow crab
Isaki
Threeline Grunt
Anago
Salt water Eel
Sashimi
Sashimi 5 Pieces
Your choice of Tuna, Salmon, Hamachi or Albacore
Sashimi Assorted / Half Size
Chef's Choice. 8 pcs
Sashimi Assorted / Full Size
Chef's Choice. 16 pcs
Sushi combination
Chirashi Bowl
Assorted Fishes over Sushi Rice
Sushi set "A"
6pc assorted nigiri with choice of California roll or Rock & roll
Unadon
Grilled Eel over rice
Roll
Alaska
Salmon, Avocado & Tabiko
California
Crab Salad & Avocado
Castro
Salmon, White Tuna, Green Onion, Gobo, fried in light crisp batter served spicy & sweet sauce
Dragon
California Roll Top with Unagi
Dolores
Spicy white tuna with assorted vegetables, Tabiko, crunchy garlic and seven spices mayo wrapped in sesame soy paper
Mission
Yellow tail & jalapeno topped white tuna with radish sauce and green onion
Noe
Yellow tail, ooba leaf, lemon, black pepper and red & green tabiko
Poke
spicy white tuna with garlic, onion, lemon juice and ooba leaf
Rainbow
California Roll topped with assorted fish
Rock n Roll
Eel & Avocado
Spicy Tuna
Spicy red tuna & assorted vegetables
Spider
Fried soft-shell crab, assorted vegetables with wasabi mayo and tobiko
Sunset
Spicy tuna, shrimp tempura and ooba, seared salmon, green onion and tobiko with garlic ponzu
Tempura Roll
Shrimp Tempura, tobiko and vegetables
Vegetable Roll
Elizabeth
Shishito Japanese pepper tempura and japanese eggplant
Midori
Avocado, asparagus, cucumber, spinach, spicy sprout
Kappa
Cucumber
Avocado
Oshinko
Pickle radish
Shiitake
Simmered in sweet soy
Appetizer
Ceviche
Salmon, tuna, hamachi, wakame, mango, yuzukosho vinaigrette
Almond Shrimp
tempura shrimp, almond, fuji apple, spicy sesame sauce
Gindara
Miso marinated Black cod, kale salad
Calamari tempura
Light batter fried Squid
Edamame
Setouchi mojio seasalt
Agedashi Tofu
Fried tofu, shiso, ginger dashi
Goma -Ae
Baby spinach, shungiku, sesame sauce
Sunomono
Sanriku wakame seaweed, cucumber, tosa vinaigrette
Organic green salad
Baby mix lettuce, little gem, Japanese cucumber, sesame vinaigrette
Apple Salmon
Fuji apple, yuzu vinaigrette, matcha salt
Homemade gyoza
Heritage kurobuta pork, cabbage, napa, chive
Kara age
Fried koji marinated Mary's chicken, house made yuzukosho
Farmers market vegetable tempura , w/shrimp
Seasonal vegetables tempura
Hamano UDON
Negi
Green onion, fresh wakame
Kakiage Tempura
Root vegetables and shrimp tempura
Beef Udon
Stewed sliced Prime ribeye
Curry Udon
Beef curry
Dinner Set (serve with Koshihikari rice,miso soup,salad)
Chicken teriyaki
Koji marinated Mary's chicken thigh, saute' seasonal vegetables
Beef steak
Prime ribeye, saute' seasonal vegetables, teriyaki sauce
Sashimi dinner
8 pc assorted sashimi
Grilled Salmon
Scottish Salmon, saute' seasonal vegetables, teriyaki sauce
Tempura dinner , with shrimp
Farmers market Seasonal vegetables tempura
Side Order
Koshihikari rice
Brown Rice
Tofu miso soup
Beverages
Sake + Beer
Chef Jiro partners with The Wine Club in San Francisco and several sake and beer purveyors to share selections that complement the thoughtful, fresh cuisine.
HOUSE SAKE
Hot Sake
Hakushika Spring Deer
Cold Sake
Nigori
unfiltered, milky sake
Apple Sake
Low alcohol apple flavor
Ume -shu
Plum wine
Yuzu Sake
Natural yuzu jumai sake
Asabiraki (300 ml)
Crisp and smooth
Bunraku (300 ml)
Yamahai
Kurosawa ( 300 ml)
Rich , medium dry
Sen nen ju (300 ml)
Smooth, mellow
Hakutsuru (300 ml)
Crisp dry, clean finish
PREMIUM SAKE 720 ml (JUNMAI )
Kokuryu “kuzuryu”
Nine headed Dragon — Light bodied yet beguilingly full flavored
Sohomare “Karakuchi”
Premium dry sake — Clean mellow and bracingly delicious
Sohomare “Kimoto” ( Tokubetsu jumai)
Heart and soul — Crisp and bold flavor
Nishida “Denshu”
Country Squire — Umami goodness and clean finish
Kurosawa
Rich , medium dry
(GINJO)
Dewazakura “Izumi judan”
Tenth Degree—crisp and bold dry , A potent ginjo sake for martini fans
Dewazakura “Oka”
Delightful , flowery bouquet with a touch of pear and melon
Koshi no Kanbai “Sai”
Blue river —Niigata sake as best ,crisp ,clean with satisfying umami imprint
Kirinzan
Dry ,pure and clean taste . Tanrei karakuchi
Otokoyama
Very dry, full bodied
Hakkaisan
Dry, well balance
(DAIGINJO)
Tedorigawa “Kinka”
Vivid and poised , like plum blossoms at winter’s end
Dassai 39
A graceful aroma and refined flavor, well balanced
Tedorigawa “Iki na Onna”
Lady Luck —Trim and saucy with a caress of wild hone
Kubota “Manju”
A truly sophisticated aroma and elegant clean flavor
Akitabare “Suirakuten”
Northern Skies — Mild and pleasingly dry. A well crafted traditional sake
Kokuryu “Ryu”
Golden Dragon —Smooth texture , gentle aroma, incisive taste
Masumi ”Yumedono”
Mansion of Dreams — Lovely at first sip ,multi layered, a perfect finish
Midorikawa
Matured at low temperature for 2 years . Well balanced with crisp and clean , delicate nose
Dewazakura “Yukimanman”
Aged five years — Elegantly nuanced with notes pomegranate and persimmon
Asabiraki "kyokusen"
Umami contributes to round texture and subtle sweetness within long, complex finish. Supremely elegent
Nishide Shuzo "100 yrs Sake"
Notes of apricot & young bananathat starts off soft and mild. Smooth umami of sake rice, finishing dry and balanced acidity
(BEER)
Sapporo (21 oz)
Suntory Draft (12 oz)
Asahi (21 oz)
Ginga Kogen (12 oz)
Echihgo (12 oz)
(TEA) by pot
Genmai Cha
Roasted broen rice, Sen cha and Matcha
Sen Cha
Green tea with Matcha
Soba Cha
Roasted buckwheat , non caffeine