Nigiri (1 piece per order)
5
Amaebi
Raw Sweet Shrimp
5
5
Ankimo
Monkfish pate'
5
5
Anago
Salt water Eel
5
3
Ebi
Shrimp
3
4
Hamachi
Yellowtail
4
4
Hirame
Halibut
4
6.5
Hotate
Hokkaido Scallop
6.5
5
Ikura
Salmon Roe
5
5
Iwashi
Fresh Sardine
5
8
Kinmedai
Goldeneye Snapper
8
5
King Salmon
Canadian Chinook
5
4.5
Madai
Tai Snapper
4.5
4
Maguro
Tuna
4
3
Saba
Mackerel
3
4
Sake
Salmon
4
4
Sake toro
Seared Salmon Belly
4
4
Spicy Scallop
Scallop
4
9
O Toro
Premium Fatty Tuna
9
3
Tamago
Omelette
3
3
Tako
Octopus
3
3
Tobiko
Flying Fish Roe
3
5
Umi masu
Ocean Trout
5
8
Uni ( Santa Barbara)
Sea Urchin
8
4
Unagi
Fresh Water Eeel
4
Note: Please check for daily special seasonal fish with the staff.
Makimono (roll)
10
Alaska
Salmon, avocado & tobiko
10
9
California
Crab salad & avocado
9
12
California with tobiko
Crab salad & avocado
12
9
Castro
Salmon, white tuna, green onion, gobo fried in light crisp batter served spicy with sweet sauce
9
16
Dragon
California Roll topped with Unagi
16
12
Dolores
Spicy white tuna with assorted vegetables, tobiko, crunchy garlic and seven spices mayo, wrapped in sesame soy paper
12
14
Mission
Yellow tail & jalapeno topped white tuna with radish sauce and green onion
14
10
Noe
Yellow tail, ooba leaf, lemon, black peper and red & green tobiko
10
9
Poke
Spicy white tuna w/ garlic, onion, lemon juice and ooba leaf
9
16
Rainbow
California Roll topped with assorted fish
16
10
Rock'n Roll
Eel & avaocado
10
9
Spicy tuna
Spicy red tuna & assorted vegetables
9
10
Spider
Fried soft-shell crab, assorted vegetables with wasabi mayo and tobiko
10
13
Sunset
Spicy tuna, shrimp tempura and ooba, seared salmon, green onion and tobiko with garlic ponzu
13
9
Tempura Roll
Shrimp Tempura, tobiko and assorted vegetables
9
12
Valencia
Salmon, tempura-Asparagus, sliced onion, jalapeno and tobiko
12
Omakase
48
Nigiri assorted
seasonal 8 pieces
48
95
Nigiri premium
Sakizuke (Appetizer), 12 pieces nigiri, Shirumono (broth) & Dessert
95
Sashimi
24
Sashimi assorted (8 pieces)
chef's choice half size
24
45
Sashimi assorted (16 pieces)
chef's choice full size
45
16
Sashimi 5 pieces
Choose one item: Tuna, Salmon, Yellowtail or Albacore
16
Dinner Sets
Dinner sets are served with salad, rice and miso soup.
23
grilled Salmon teriyaki
(all natural Scottish Salmon)
23
farmer's market vegetable tempura
17
farmer's market vegetable tempura with shrimp
23
grilled Mary's Chicken teriyaki
22
greater Omaha black Angus prime Beef steak 9 oz set
28
Appetizers
Seafood
9
Ceviche
big eye tuna, salmon and yellow tail, mango salad, yuzukosho vinaigrette
9
8
Apple salmon
Fuji Apple wrapped in Salmon yuzu vinaigrette matcha salt
8
8
Almond Shrimp
shrimp tempura, fuji apple, roasted almond, spicy sesame sauce
8
9
Calamari tempura
Light batter fried Monterey Squid
9
9
Oyster (3 pcs)
Fresh Shigoku oyster sea salt lemon
9
15
Hamachi Kama
Grilled Yellowtail Collar
15
16
Fresh soft shell Crab Agedashi
Light batter fried Live soft shell Crab , pea shoot , eggplant Asparagus with Shiso broth
16
16
Gindara
Miso marinated Black Cod , sprout salad , lemon mustard
16
Vegetables
5
Edamame
konbudashi edamame setouchi sea salt
5
Agedashi tofu
7
7
Goma Ae
shungiku and savoy spinach goma-ae
7
12
Farmers market vegetable tempura
Chef selected seasonal vegetables
12
Farmers market vegetable tempura with shrimp
18
7
Sunomono
wakame seaweed cucumber
7
9
House Salad
organic baby green salad white sesame vinaigrette
9
Meat
7
Gyoza ( Homemade )
Berkshire Pork and Kale pot stickers
7
9
Kara - age
chicken wing kara-age yuzukosho
9
13
Gyutan
stone grilled Beef tongue salt dashi lemon
13
Grilled Mary's chicken teriyaki
17
Greater Omaha black Angus prime beef steak 9oz
23
8
Pork belly
King Trumpet Mushrooms , Shiso leaf wrapped in kurobuta
8
2.50
Koshihikari rice
(comes with set)
2.50
Brown rice
3.50
3
Tofu miso soup
(comes with set)
3
Clam miso soup
7
House made Udon ( Teuchi Udon)
11
Negi Udon
Tokyo Leek , fresh sanriku wakame
11
14
Kakiage tempura Udon
roots vegetables -shrimp tempura
14
14
Niku Udon
Greater Omaha prime beef
14