BEER

Asahi (21 oz) / (12 oz) 7 / 4

Sapporo (large 21 oz) 7

Sapporo (draft 16 oz) 6

Ginga Kogen Japanese Premium unfiltered beer (12 oz) 10

Echigo ( rice mixed beer) 7.5

SAKE

Hot Hakushika 7

Cold Hakushika 9

Nigori Unfiltered milky sake 15

Apple Sake Low alcohol apple flavored sake 7

Ume shu Japanese plum wine 8

Yuzu sake Japanese yuzu lemon flavored junmai sake 12

Shochu Iichigo Japanese Vodka 7

COLD SAKE 300 ml

Taru Zake Japanese cedar cask aged sake 18

Asabiraki (jumai) Crisp and smooth 19

Bunraku (jumai) Yamahai , clean and sharp 35

Kurosawa (jumai) Medium dry & rich 21

Sen nen ju (daiginjo) Smooth & mellow touch 21

Katana (jumai) Dry & clean finish 180 ml 10

TEA (served by pot)

Genmai cha Roasted brown rice with Sen cha & Matcha 5

Sen cha Green tea with Matcha 6

Gyokuro Supreme green tea 9

Soba cha Roasted buckwheat berries ( non caffeine) 7

OTHER

Sparkling water 3

SAKE BY GLASS

A. Kamotsuru ( Tokubetsu jumai) dry and full bodied 10

B. Suigei (Tokubetsu jumai) dry and crisp 9

C. Otokoyama (Ginjo) smooth full bodied 10

Hakkaisan (Ginjo) dry and well balance 16

Sake sampler 3 kinds of ( A,B,C ) 18

PREMIUM SAKE COLLECTIONS

(JUMAI )

Kokuryu “kuzuryu” Acidity 1.3 SMV +4.0 60

Nine headed Dragon — Light bodied yet beguilingly full flavored

Sohomare “Karakuchi” Acidity 1.8 SMV +5.0 60

Premium dry sake — Clean mellow and bracingly delicious

Sohomare “Kimoto” ( Tokubetsu jumai) Acidity 1.8 SMV +3.8 66

Heart and soul — Crisp and bold flavor

Nishida “Denshu” Acidity 1.5 SMV +1.3 78

Country Squire — Umami goodness and clean finish

(Ginjo)

Dewazakura “Izumi judan” Acidity 1.4 SMV +12.0 69

Tenth Degree—crisp and bold dry , A potent ginjo sake for martini fans

Dewazakura “Oka” Acidity 1.2 SMV+5.0 75

Delightful , flowery bouquet with a touch of pear and melon

Koshi no Kanbai “Sai” Acidity 1.4 SMV +2.0 78

Blue river —Niigata sake as best ,crisp ,clean with satisfying umami imprint

Kirinzan Acidity 1.4 SMV +4.0 85

Dry ,pure and clean taste . Tanrei karakuchi

(Daiginjo)

Tedorigawa “Kinka” Acidity 1.2 SMV +4.0 75

Vivid and poised , like plum blossoms at winter’s end

Dassai 39 Acidity1.4 SMV +4.0 85

A graceful aroma and refined flavor, well balanced

Tedorigawa “Iki na Onna” Acidity 1.0 SMV +5.0 96

Lady Luck —Trim and saucy with a caress of wild hone

Kubota “Manju” Acidity 1.2 SMV +4.0 120

A truly sophisticated aroma and elegant clean flavor

Akitabare “Suirakuten” Acidity 1.1-1.2 SMV 0 130

Northern Skies — Mild and pleasingly dry. A well crafted traditional sake

Kokuryu “Ryu” Acidity 1.2 SMV 0 155

Golden Dragon —Smooth texture , gentle aroma, incisive taste

Masumi ”Yumedono” Acidity 1.2 SMV +2.0 170

Mansion of Dreams — Lovely at first sip ,multi layered, a perfect finish

Midorikawa Acidity 1.5 SMV +4.0 175

Matured at low temperature for 2 years . Well balanced with crisp and clean , delicate nose

Dewazakura “Yukimanman” Acidity 1.2 SMV +3.0 185

Aged five years — Elegantly nuanced with notes pomegranate and persimmon

Kaku - Rei Acidity 1.2 SMV +3.0 290

Slightly floral aromatic full bodied . Hints of pear and apple

Hakkaisan “Kongoshin” Acidity 1.5 SMV 0 395

Unwavering Heart ( Limited production) 2 years of aging under -2’ C .Exquisite taste and aroma