BEER
Asahi (21 oz) / (12 oz) 7 / 4
Sapporo (large 21 oz) 7
Sapporo (draft 16 oz) 6
Ginga Kogen Japanese Premium unfiltered beer (12 oz) 10
Echigo ( rice mixed beer) 7.5
SAKE
Hot Hakushika 7
Cold Hakushika 9
Nigori Unfiltered milky sake 15
Apple Sake Low alcohol apple flavored sake 7
Ume shu Japanese plum wine 8
Yuzu sake Japanese yuzu lemon flavored junmai sake 12
Shochu Iichigo Japanese Vodka 7
COLD SAKE 300 ml
Taru Zake Japanese cedar cask aged sake 18
Asabiraki (jumai) Crisp and smooth 19
Bunraku (jumai) Yamahai , clean and sharp 35
Kurosawa (jumai) Medium dry & rich 21
Sen nen ju (daiginjo) Smooth & mellow touch 21
Katana (jumai) Dry & clean finish 180 ml 10
TEA (served by pot)
Genmai cha Roasted brown rice with Sen cha & Matcha 5
Sen cha Green tea with Matcha 6
Gyokuro Supreme green tea 9
Soba cha Roasted buckwheat berries ( non caffeine) 7
OTHER
Sparkling water 3
SAKE BY GLASS
A. Kamotsuru ( Tokubetsu jumai) dry and full bodied 10
B. Suigei (Tokubetsu jumai) dry and crisp 9
C. Otokoyama (Ginjo) smooth full bodied 10
Hakkaisan (Ginjo) dry and well balance 16
Sake sampler 3 kinds of ( A,B,C ) 18
PREMIUM SAKE COLLECTIONS
(JUMAI )
Kokuryu “kuzuryu” Acidity 1.3 SMV +4.0 60
Nine headed Dragon — Light bodied yet beguilingly full flavored
Sohomare “Karakuchi” Acidity 1.8 SMV +5.0 60
Premium dry sake — Clean mellow and bracingly delicious
Sohomare “Kimoto” ( Tokubetsu jumai) Acidity 1.8 SMV +3.8 66
Heart and soul — Crisp and bold flavor
Nishida “Denshu” Acidity 1.5 SMV +1.3 78
Country Squire — Umami goodness and clean finish
(Ginjo)
Dewazakura “Izumi judan” Acidity 1.4 SMV +12.0 69
Tenth Degree—crisp and bold dry , A potent ginjo sake for martini fans
Dewazakura “Oka” Acidity 1.2 SMV+5.0 75
Delightful , flowery bouquet with a touch of pear and melon
Koshi no Kanbai “Sai” Acidity 1.4 SMV +2.0 78
Blue river —Niigata sake as best ,crisp ,clean with satisfying umami imprint
Kirinzan Acidity 1.4 SMV +4.0 85
Dry ,pure and clean taste . Tanrei karakuchi
(Daiginjo)
Tedorigawa “Kinka” Acidity 1.2 SMV +4.0 75
Vivid and poised , like plum blossoms at winter’s end
Dassai 39 Acidity1.4 SMV +4.0 85
A graceful aroma and refined flavor, well balanced
Tedorigawa “Iki na Onna” Acidity 1.0 SMV +5.0 96
Lady Luck —Trim and saucy with a caress of wild hone
Kubota “Manju” Acidity 1.2 SMV +4.0 120
A truly sophisticated aroma and elegant clean flavor
Akitabare “Suirakuten” Acidity 1.1-1.2 SMV 0 130
Northern Skies — Mild and pleasingly dry. A well crafted traditional sake
Kokuryu “Ryu” Acidity 1.2 SMV 0 155
Golden Dragon —Smooth texture , gentle aroma, incisive taste
Masumi ”Yumedono” Acidity 1.2 SMV +2.0 170
Mansion of Dreams — Lovely at first sip ,multi layered, a perfect finish
Midorikawa Acidity 1.5 SMV +4.0 175
Matured at low temperature for 2 years . Well balanced with crisp and clean , delicate nose
Dewazakura “Yukimanman” Acidity 1.2 SMV +3.0 185
Aged five years — Elegantly nuanced with notes pomegranate and persimmon
Kaku - Rei Acidity 1.2 SMV +3.0 290
Slightly floral aromatic full bodied . Hints of pear and apple
Hakkaisan “Kongoshin” Acidity 1.5 SMV 0 395
Unwavering Heart ( Limited production) 2 years of aging under -2’ C .Exquisite taste and aroma